|
PRESS RELEASE
Blogs:
Jericho on CBS
Jericho Convention
Jericho Bulletin
Jericho Monster
Forums:
CBS- Jericho
Nuts Online Jericho
Jericho Convention
RadioFreeJericho
Jericho Rally Point
Jericho Outpost
Websites:
CBS- Jericho
CBS Jericho Wiki
Jericho Times
Jericho Saved
Jericho Convention
Jericho Lives
Jericho Central
Jericho Links
NutsOnline
Save Jericho
Bring Back Jericho
Watching Jericho
Jericho Guide
Other:
Jericho Chat
BlogTalkRadio Show
Jeritopia Chat
|
|
JERICHO COOKS:
FOOD FOR A POST-
APOCALYPTIC WORLD
|
►
The cookbook includes 66 pages
of recipes, divided into seven categories (see below
for a brief description of each section).
►
Remember, all proceeds will be
evenly divided between the Jerichon and providing
care packages to our deployed military troops!
►
The shopping cart requires
payment by either major credit card or Paypal
account. If you need to pay via another
method, please contact me:
rhonda@acedesignstudio.com
►
Purchase your copy!
|
Order your copy now and
have it shipped after printing
completion.
The cost of the cookbook and shipping to
US postal addresses is $15.50.
Order 2 copies of the cookbook and
save on shipping! Total cost is
$27.50 Order 2 copies of the cookbook and save on shipping!
Total cost is $39.50 The cost of the cookbook and
shipping to International postal
addresses is $20. |
|
SECTION ONE: Back to Basics
Quick, easy, basic
recipes utilizing readily available staples. The kind of recipes
every family uses -- filling, affordable and fast. Everyday
meals like meatloaf, pasta dishes, rice dishes -- the
basics. |
SECTION TWO: Camp Cooking
A collection of food which
can be easily cooked over an open flame, not necessarily barbeque grill. We're talking wood
fire, primitive camp site stuff. With the right equipment
and recipes, campers can eat like kings. |
SECTION THREE: Waste Not/Want Not
All right, we're talking
using all the buffalo here. There are many parts of animals and plants which can
be made into tasty dishes. Although they may sound a little
strange, the recipes work. Some come from Native Americans,
and some from other countries; few are used today, but in
times past, they helped our ancestors survive. |
SECTION FOUR: Recipes in Retrospect
These are recipes used throughout those dark days
of the Depression, and in both WWI and WWII when certain
foods were rationed. People learned to make meals around
"meatless" days, and learned the value of Victory Gardens. |
SECTION FIVE: Food Preservation
A few basic recipes for canning fruits and
vegetables, making jerky with beef, turkey and other meats,
and various other preservative methods. Some may require
specialized equipment, but most can be done in anyone's
kitchen. |
SECTION SIX: Foods That Last!
We've all heard the story of "stone soup." This
chapter will cover mainly hearty soups and stews that are
slow-cooked either in a modern kitchen or over an open fire.
They're great in cold weather, and can be served for several
meals with careful cooking. |
SECTION SEVEN: What to do With 20-Tons
of Nuts!
The title says it all!
From salad to dessert, main course to appetizer, they all
have one ingredient in common -- that's right.... nuts! |
|
Jericho Cooks: Food
For a Post-Apocalyptic World
was inspired by the CBS
TV show,
Jericho. It will be a compilation of simple and survivalist
recipes collected from Jericho fans. We are actively seeking
recipes for the cookbook. Please see the categories at left
and submit any appropriate recipes.
Jericho Cooks
Committee:
MORGAN5318
GREENEYES371/Rhonda
RAILROADERSBRAT
SARORK/ Stephanie from TX
The concept was created
and is being edited by Morgan 5318.
Jericho Cooks is
affiliated with the 2007 Jericho Convention,
Jerichon.
The creators of Jericho
Cooks will not derive any profit from the sales of the book.
ALL PROCEEDS WILL BE EVENLY DIVIDED BETWEEN THE JERICHON CONVENTION
AND CARE PACKAGES FOR DEPLOYED U.S. MILITARY TROOPS!
|
